by Regina | Nov 23, 2009 | Books, Recipes
First, I am going to make a shameless plug for one of my favorite cook books, “Apples for Jam” by Tessa Kiros. There are more then 400 pages in this book with hundreds of recipes and many, many beautiful photographs. And not only are there hundreds of...
by Regina | Nov 15, 2009 | Ideas that worked for us., Recipes
a new & favorite recipe…. from “jam it, pickle it, cure it” by Karen Solomon making marshmallows takes a couple of hours-so plan on making them when you have a bit of time. 2/3 c. water, divided 3 (1/4 oz) envelopes unflavored gelatin 1 c....
by Regina | Nov 1, 2009 | Recipes, soups!
Tonight, I tried another new recipe out. Before I forget it, here it is… (sorry there is no photo, I will try to get one when I reheat it for tomorrow’s lunch.) Beef Stew 1 1/2-2 lbs. stew meat 2 Tablespoons all-purpose flour 1 can (6 oz.) tomato paste 3...
by Regina | Sep 25, 2009 | Recipes, soups!
another recipe that is pretty painless and simple to make. 1 Tablespoon olive oil 1 small onion, diced 1 clove garlic, minced 2 chopped carrots 2 chopped celery stalks salt and black pepper 2 cans chicken broth 2 chicken breasts, cooked and and shredded or chopped up...
by Regina | Sep 14, 2009 | Books, In the kitchen, Recipes
Saturday was a wonderful day to celebrate three sweet girls birthdays. We had lots of family and cupcakes -oreo cheesecake, brown sugar pound cakes and chocolate with swiss meringue frosting. None of those recipes today, however, I am going to give you a different...
by Regina | Dec 25, 2008 | In the garden, Recipes
The cinnamon rolls are rising, the white chocolate is ready to be melted, and I am ready to sneak back to bed for a few minutes before the house is awake. But first, if you need a quick item to take to family and friends today, another recipe. Peppermint Bark 12...