The morning didn’t get off to the greatest start, Luke tried his new gluten-free cereal and didn’t like it. So for another morning, I make far more breakfasts then I care too. I still had dishes from the evening before and more dishes is something I never enjoy.  So after they were all done, and after everyones stomachs were full from breakfast, I made macaroons.  So before school, we went out for a picnic in the shade to test the macaroons. A wonderful new start to our day.
The macaroons recipe is from “The Splendid Table’s How to Eat Supper” Â
I wasn’t the only one with a camera, when Allison and Lizzie joined us out side, they had both made their own out of blocks and would take turns taking photos. Â
We only have a few sunflowers. I had forgotten we did an experiment with seeds early this spring, we never watered them once the seeds were outside. I think next year I need to make sure we tend them a bit better, they are stunning to look at.
You have such a beautiful blog. Such wonderful pictures. So lovely!